Dimensions of food

Dimensions of food

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Bibliographic Details
Main Author: Vaclavik, Vickie
Other Authors: Devine, Marjorie M.
Format: Book
Language:English
Published: Boca Raton, Fla. CRC Press c2010.
Edition:7th ed.
Subjects:
Food > Laboratory manuals.
Nutrition > Laboratory manuals.
Cooking > Laboratory manuals.