Larousse gastronomique the world's greatest culinary encyclopedia

Larousse gastronomique the world's greatest culinary encyclopedia

Bibliografski detalji
Autor kompanije: Larousse (Firm)
Daljnji autori: Robuchon, Joël 1945-, Montagné, Prosper 1864-1948
Format: Knjiga
Jezik:English
Izdano: London Hamlyn c2009.
Teme:
Cookery > Encyclopedias.
Food > Encyclopedias.
Cooking, French.