Larousse gastronomique the world's greatest culinary encyclopedia

Bibliographic Details
Corporate Author: Larousse (Firm)
Other Authors: Robuchon, Joël 1945-, Montagné, Prosper 1864-1948
Resource Type: Book
Language:English
Published: London Hamlyn c2009.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-21771 TX 349 M613 2009 Reference Book On-Shelf