Larousse gastronomique the world's greatest culinary encyclopedia

Bibliographic Details
Corporate Author:	Larousse (Firm)
Other Authors:	Robuchon, Joël 1945-, Montagné, Prosper 1864-1948
Format:	Book
Language:	English
Published:	London Hamlyn c2009.
Subjects:	Cookery > Encyclopedias. Food > Encyclopedias. Cooking, French.