Food culture in Scandinavia

Detalles Bibliográficos
Autor Principal:	Notaker, Henry
Formato:	Libro
Idioma:	English
Publicado:	Westport, Conn. Greenwood Press 2009.
Series:	Food culture around the world
Subjects:	Food habits > Scandinavia. Cooking, Scandinavian. Scandinavia > Social life and customs.