Food culture in Scandinavia

Detalles Bibliográficos
Autor Principal: Notaker, Henry
Resource Type: Libro
Idioma:English
Publicado: Westport, Conn. Greenwood Press 2009.
Series:Food culture around the world
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-21723 GT 2850 F66 2009 v.3 Regular Circulation On-Shelf