Menus from history historic meals and recipes for every day of the year

Menus from history historic meals and recipes for every day of the year

Detalhes bibliográficos
Autor principal: Clarkson, Janet 1947-
Formato: Livro
Idioma:English
Publicado em: Santa Barbara, Calif. Greenwood Press c2009.
Assuntos:
Cooking > History.
Dinners and dining > History.
Food habits > History.
Menus.
International cooking.