Menus from history historic meals and recipes for every day of the year

Bibliographische Detailangaben
1. Verfasser:	Clarkson, Janet 1947-
Format:	Buch
Sprache:	English
Veröffentlicht:	Santa Barbara, Calif. Greenwood Press c2009.
Schlagworte:	Cooking > History. Dinners and dining > History. Food habits > History. Menus. International cooking.