Menus from history historic meals and recipes for every day of the year

Detalles Bibliográficos
Autor Principal:	Clarkson, Janet 1947-
Formato:	Libro
Idioma:	English
Publicado:	Santa Barbara, Calif. Greenwood Press c2009.
Subjects:	Cooking > History. Dinners and dining > History. Food habits > History. Menus. International cooking.