Bowes & Church's food values of portions commonly used

Bowes & Church's food values of portions commonly used

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书目详细资料
主要作者: Pennington, Jean A. Thompson
其他作者: Spungen, Judith
格式: 图书
语言:English
出版: Philadelphia, PA Lippincott, Williams & Wilkins c2010.
版:19th ed.
主题:
Nutrition > Tables.
Food > Composition > Tables.