Bowes & Church's food values of portions commonly used

Bowes & Church's food values of portions commonly used

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Bibliografske podrobnosti
Glavni avtor: Pennington, Jean A. Thompson
Drugi avtorji: Spungen, Judith
Format: Knjiga
Jezik:English
Izdano: Philadelphia, PA Lippincott, Williams & Wilkins c2010.
Izdaja:19th ed.
Teme:
Nutrition > Tables.
Food > Composition > Tables.