Bowes & Church's food values of portions commonly used

Bowes & Church's food values of portions commonly used

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Detalles Bibliográficos
Autor Principal: Pennington, Jean A. Thompson
Outros autores: Spungen, Judith
Formato: Libro
Idioma:English
Publicado: Philadelphia, PA Lippincott, Williams & Wilkins c2010.
Edición:19th ed.
Subjects:
Nutrition > Tables.
Food > Composition > Tables.