Bowes & Church's food values of portions commonly used

Bowes & Church's food values of portions commonly used

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Bibliografiske detaljer
Hovedforfatter: Pennington, Jean A. Thompson
Andre forfattere: Spungen, Judith
Format: Bog
Sprog:English
Udgivet: Philadelphia, PA Lippincott, Williams & Wilkins c2010.
Udgivelse:19th ed.
Fag:
Nutrition > Tables.
Food > Composition > Tables.