Omslagsbillede

Magnetic resonance in food science challenges in a changing world

Bibliografiske detaljer
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science. Reykjavik, Iceland, Royal Society of Chemistry (Great Britain)
Andre forfattere: Maria Gudjonsdottir, Belton, P.S, Webb, G.A. (Graham, Alan) 1935-
Format: Bog
Sprog:engelsk
Udgivet: Cambridge, UK Royal Society of Chemistry c2009.
Serier:Special publication no. 319
Fag:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Magnetic resonance imaging > Congresses.