Tasting success your guide to becoming a professional chef

Tasting success your guide to becoming a professional chef

Detalhes bibliográficos
Autor principal: Carroll, Charles M. 1964-
Formato: Livro
Idioma:English
Publicado em: Hoboken, NJ Wiley c2011.
Assuntos:
Food service > Vocational guidance > United States.
Cookery > Vocational guidance > United States.
Cooks > Training of > United States.