APA (7e ed.) Bronvermelding

Carroll, C. M. (2011). Tasting success: Your guide to becoming a professional chef. Wiley.

Chicago (17e ed.) Bronvermelding

Carroll, Charles M. Tasting Success: Your Guide to Becoming a Professional Chef. Hoboken, NJ: Wiley, 2011.

MLA (9e ed.) Bronvermelding

Carroll, Charles M. Tasting Success: Your Guide to Becoming a Professional Chef. Wiley, 2011.