Fish canning handbook

Podrobná bibliografie
Další autoři:	Bratt, L. (Les)
Médium:	Kniha
Jazyk:	English
Vydáno:	Ames, Iowa Blackwell c2010.
Témata:	Canned foods > Sterilization. Fishes > Preservation. Canning and preserving. Fishery products > Microbiology. Canned fishery products > Safety regulations > Europe. Canned fishery products > Safety regulations > North America.