Food biotechnology a communications guide to improving understanding.

Detaylı Bibliyografya
Müşterek Yazar:	International Food Information Council (IFIC)
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Washington, DC The Council 2003
Edisyon:	2nd ed.
Konular:	Food biotechnology. Consumer education.