Food biotechnology a communications guide to improving understanding.

Food biotechnology a communications guide to improving understanding.

Xehetasun bibliografikoak
Erakunde egilea: International Food Information Council (IFIC)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Washington, DC The Council 2003
Edizioa:2nd ed.
Gaiak:
Food biotechnology.
Consumer education.