A new approach in the packaging of native delicacies making use of unusual shapes and designs

A new approach in the packaging of native delicacies making use of unusual shapes and designs

書誌詳細
第一著者: Dysangco, Nathalie Mae G.
フォーマット: 学位論文
言語:English
出版事項: Thesis (BFA)--University of the Philippines Diliman.
主題:
Candy > Packaging.
Packaging.