A new approach in the packaging of native delicacies making use of unusual shapes and designs

A new approach in the packaging of native delicacies making use of unusual shapes and designs

書目詳細資料
主要作者: Dysangco, Nathalie Mae G.
格式: Thesis
語言:English
出版: Thesis (BFA)--University of the Philippines Diliman.
主題:
Candy > Packaging.
Packaging.