A new approach in the packaging of native delicacies making use of unusual shapes and designs

A new approach in the packaging of native delicacies making use of unusual shapes and designs

Detalhes bibliográficos
Autor principal: Dysangco, Nathalie Mae G.
Formato: Tese
Idioma:English
Publicado em: Thesis (BFA)--University of the Philippines Diliman.
Assuntos:
Candy > Packaging.
Packaging.