A new approach in the packaging of native delicacies making use of unusual shapes and designs

A new approach in the packaging of native delicacies making use of unusual shapes and designs

Opis bibliograficzny
1. autor: Dysangco, Nathalie Mae G.
Format: Praca dyplomowa
Język:English
Wydane: Thesis (BFA)--University of the Philippines Diliman.
Hasła przedmiotowe:
Candy > Packaging.
Packaging.