Pomeranz, Y. (1988). Wheat: Chemistry and technology (3rd ed.). American Association of Cereal Chemists.
Chicago Style (17th ed.) CitationPomeranz, Y. Wheat: Chemistry and Technology. 3rd ed. St. Paul, Minn., USA: American Association of Cereal Chemists, 1988.
MLA (9th ed.) CitationPomeranz, Y. Wheat: Chemistry and Technology. 3rd ed. American Association of Cereal Chemists, 1988.
Warning: These citations may not always be 100% accurate.