Modern techniques for food authentication

Modern techniques for food authentication

Bibliographic Details
Other Authors: Sun, Da-Wen
Resource Type: Book
Language:English
Published: Amsterdam Elsevier c2008.
Subjects:
Food > Analysis.
Food adulteration and inspection.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-21672 TX 541 M63 2008 Regular Circulation On-Shelf