Characterization of dehydrated okara

ABSTRACT The nutritional content and functional properties of dehydrated okara were evaluated in the study. A shelf stability test was also conducted through monitoring the microbiological and physico-chemical properties of dehydrated okara packed in low density polyethylene bags (LDPE) and stored a...

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Bibliografske podrobnosti
Glavni avtor: Botor, Adolfo B.
Drugi avtorji: Marte, Kristia May T.
Format: Thesis
Jezik:English
Izdano: c2011.
Teme: