Characterization of dehydrated okara
ABSTRACT The nutritional content and functional properties of dehydrated okara were evaluated in the study. A shelf stability test was also conducted through monitoring the microbiological and physico-chemical properties of dehydrated okara packed in low density polyethylene bags (LDPE) and stored a...
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| Format: | Praca dyplomowa |
| Język: | English |
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c2011.
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