Characterization of dehydrated okara

ABSTRACT The nutritional content and functional properties of dehydrated okara were evaluated in the study. A shelf stability test was also conducted through monitoring the microbiological and physico-chemical properties of dehydrated okara packed in low density polyethylene bags (LDPE) and stored a...

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Bibliografische gegevens

Hoofdauteur:	Botor, Adolfo B.
Andere auteurs:	Marte, Kristia May T.
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	c2011.
Onderwerpen:	Okara.