Characterization of dehydrated okara

ABSTRACT The nutritional content and functional properties of dehydrated okara were evaluated in the study. A shelf stability test was also conducted through monitoring the microbiological and physico-chemical properties of dehydrated okara packed in low density polyethylene bags (LDPE) and stored a...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Botor, Adolfo B.
अन्य लेखक: Marte, Kristia May T.
स्वरूप: थीसिस
भाषा:English
प्रकाशित: c2011.
विषय: