Characterization of dehydrated okara

ABSTRACT The nutritional content and functional properties of dehydrated okara were evaluated in the study. A shelf stability test was also conducted through monitoring the microbiological and physico-chemical properties of dehydrated okara packed in low density polyethylene bags (LDPE) and stored a...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Botor, Adolfo B.
مؤلفون آخرون: Marte, Kristia May T.
التنسيق: أطروحة
اللغة:English
منشور في: c2011.
الموضوعات: