Functional properties of winged bean (Psophocarpus tetragonolobus) protein

ABSTRACT Protein extractability from dried winged bean (Psophocarpus tetragonolobus) seeds using pH and incubation time as variables were evaluated. The pH 10-60 min combination was selected for protein extraction because of good yield (21.16%), protein solubility, emulsion capacity (71.20 mL oil/g...

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Detaylı Bibliyografya

Yazar:	Abareta, Roman Paul R.
Diğer Yazarlar:	Rumbaoa, Rowena Grace O.
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	c2011.
Konular:	Winged bean.