Functional properties of winged bean (Psophocarpus tetragonolobus) protein
ABSTRACT Protein extractability from dried winged bean (Psophocarpus tetragonolobus) seeds using pH and incubation time as variables were evaluated. The pH 10-60 min combination was selected for protein extraction because of good yield (21.16%), protein solubility, emulsion capacity (71.20 mL oil/g...
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| 格式: | Thesis |
| 語言: | English |
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c2011.
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