Functional properties of winged bean (Psophocarpus tetragonolobus) protein

ABSTRACT Protein extractability from dried winged bean (Psophocarpus tetragonolobus) seeds using pH and incubation time as variables were evaluated. The pH 10-60 min combination was selected for protein extraction because of good yield (21.16%), protein solubility, emulsion capacity (71.20 mL oil/g...

Szczegółowa specyfikacja

Opis bibliograficzny

1. autor:	Abareta, Roman Paul R.
Kolejni autorzy:	Rumbaoa, Rowena Grace O.
Format:	Praca dyplomowa
Język:	English
Wydane:	c2011.
Hasła przedmiotowe:	Winged bean.