Functional properties of winged bean (Psophocarpus tetragonolobus) protein

ABSTRACT Protein extractability from dried winged bean (Psophocarpus tetragonolobus) seeds using pH and incubation time as variables were evaluated. The pH 10-60 min combination was selected for protein extraction because of good yield (21.16%), protein solubility, emulsion capacity (71.20 mL oil/g...

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Detalles Bibliográficos

Autor Principal:	Abareta, Roman Paul R.
Outros autores:	Rumbaoa, Rowena Grace O.
Formato:	Thesis
Idioma:	English
Publicado:	c2011.
Subjects:	Winged bean.