Functional properties of winged bean (Psophocarpus tetragonolobus) protein

ABSTRACT Protein extractability from dried winged bean (Psophocarpus tetragonolobus) seeds using pH and incubation time as variables were evaluated. The pH 10-60 min combination was selected for protein extraction because of good yield (21.16%), protein solubility, emulsion capacity (71.20 mL oil/g...

Fuld beskrivelse

Bibliografiske detaljer

Hovedforfatter:	Abareta, Roman Paul R.
Andre forfattere:	Rumbaoa, Rowena Grace O.
Format:	Thesis
Sprog:	English
Udgivet:	c2011.
Fag:	Winged bean.