Utilization of "malunggay" (Moringa Oleifera Lam) in kropek
ABSTRACT Malunggay was utilized in a popular snack food, kropeck in order to provide an alternative, possibly healthier option. The kropeck was made by incorporating dried malunggay leaves, at three varying levels (50g, 75g, and 100g) and subjected to Consumer Acceptance test using 50 untrained pan...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
c2011.
|
| विषय: |