Development of freeze-dried marang (Arto carpus odoratissimeis)
ABSTRACT Marang is a fruit with great market potential but the availability of the fruit in its fresh state is very limited due to very fast senescence. This study was undertaken to explore the feasibility of producing a freeze-dried product using marang pulps. The effect of fruit maturity on the qu...
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| フォーマット: | 学位論文 | 
| 言語: | English | 
| 出版事項: | c2011. | 
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