Effect of alcoholic beverages as marinade ingredient for beef tapa
ABSTRACT The study investigated the bacteriostatic effect of some Philippine alcoholic drinks as applied to marinades for beef tapa. Lambanog, rice wine and bignay wine were tested for their bacteriostatic capabilities. The study first focused on selecting a recipe for beef tapa which was used as th...
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| フォーマット: | 学位論文 |
| 言語: | English |
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c2011.
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