Effects of pretreatments on drying rate, physico-chemical, and capsaicin content of dried chili pepper (capsicum frutescens l.cv.labuyo)
ABSTRACT This study aimed to determine the effects of pretreatments on drying rate, physicochemical properties, and capsaicin content of dried chili pepper (Capsicum frutescens l. cv. Labuyo). Pretreated samples were dried in a conventional cabinet dryer at a 65°C drying temperature. Moisture conten...
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| Formatua: | Thesis |
| Hizkuntza: | English |
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c2011.
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