Modification of native rice (oryza sativa) flour through y-irradiation and use of sodium tripolyphosphate as cross-linking agent
ABSTRACT The influence of γ-irradiation, cross-linking with sodium tripolyphosphate (STPP) and their combined effects on the physicochemical and functional properties of IR-64 rice flour were investigated. Two-factor completely randomized design involving three levels of irradiation doses (0, 5 and...
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| Materyal Türü: | Tez |
| Dil: | English |
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c2011.
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