Modification of native rice (oryza sativa) flour through y-irradiation and use of sodium tripolyphosphate as cross-linking agent
ABSTRACT The influence of γ-irradiation, cross-linking with sodium tripolyphosphate (STPP) and their combined effects on the physicochemical and functional properties of IR-64 rice flour were investigated. Two-factor completely randomized design involving three levels of irradiation doses (0, 5 and...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
c2011.
|
| Subjects: |