Handbook of meat processing

Handbook of meat processing

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Bibliografski detalji
Daljnji autori: Toldra, Fidel
Format: Knjiga
Jezik:English
Izdano: Ames, Iowa Wiley-Blackwell c2010.
Teme:
Meat > Handbooks, manuals, etc.
Meat industry and trade > Handbooks, manuals, etc.