Toldra, F. (2010). Handbook of meat processing. Wiley-Blackwell.
Chicago Style (17th ed.) CitationToldra, Fidel. Handbook of Meat Processing. Ames, Iowa: Wiley-Blackwell, 2010.
MLA (9th ed.) CitationToldra, Fidel. Handbook of Meat Processing. Wiley-Blackwell, 2010.
Warning: These citations may not always be 100% accurate.