Guidelines for slaughtering, meat cutting and further processing.

Guidelines for slaughtering, meat cutting and further processing.

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Библиографические подробности
Главный автор: Food and Agriculture Organization of the United Nations
Формат: ‌
Язык:English
Опубликовано: Rome Food and Agriculture Organization 1991.
Предметы:
Meat industry.
Meat handling.
Slaughtering.