Guidelines for slaughtering, meat cutting and further processing.

Guidelines for slaughtering, meat cutting and further processing.

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
मुख्य लेखक: Food and Agriculture Organization of the United Nations
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Rome Food and Agriculture Organization 1991.
विषय:
Meat industry.
Meat handling.
Slaughtering.