Nutritional sciences from fundamentals to food

Nutritional sciences from fundamentals to food

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Bibliografski detalji
Glavni autori: McGuire, Michelle (Autor), Beerman, Kathy A. (Autor)
Format: Knjiga
Jezik:English
Izdano: Australia Wadsworth Cengage Learning [2011]
Izdanje:Second edition.
Teme:
Nutrition > Textbooks.