Nutritional sciences from fundamentals to food

Nutritional sciences from fundamentals to food

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Bibliografiske detaljer
Main Authors: McGuire, Michelle (Author), Beerman, Kathy A. (Author)
Format: Bog
Sprog:English
Udgivet: Australia Wadsworth Cengage Learning [2011]
Udgivelse:Second edition.
Fag:
Nutrition > Textbooks.