Cita APA (7th ed.)

Labensky, S. R., & Hause, A. M. (2011). On cooking: A textbook of culinary fundamentals (5th ed.). Prentice Hall/Pearson.

Cita Chicago (17th ed.)

Labensky, Sarah R., i Alan M. Hause. On Cooking: A Textbook of Culinary Fundamentals. 5th ed. Boston: Prentice Hall/Pearson, 2011.

Cita MLA (9th ed.)

Labensky, Sarah R., i Alan M. Hause. On Cooking: A Textbook of Culinary Fundamentals. 5th ed. Prentice Hall/Pearson, 2011.