On cooking a textbook of culinary fundamentals
| Main Author: | |
|---|---|
| Other Authors: | |
| Resource Type: | Book |
| Language: | English |
| Published: |
Boston
Prentice Hall/Pearson
2011.
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| Edition: | 5th ed. |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-21664 | TX 714 L28 2011 | Regular Circulation | On-Shelf |