Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion

Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion

Bibliografski detalji
Glavni autor: Arvanitoyannis, Ioannis S.
Format: Knjiga
Jezik:English
Izdano: Amsterdam Elsevier 2010.
Teme:
Irradiated foods.
Irradiated foods > Safety measures.
Irradiated foods > Public opinion.