Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion

Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion

Détails bibliographiques
Auteur principal: Arvanitoyannis, Ioannis S.
Format: Livre
Langue:English
Publié: Amsterdam Elsevier 2010.
Sujets:
Irradiated foods.
Irradiated foods > Safety measures.
Irradiated foods > Public opinion.