Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion

Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion

Bibliographic Details
Main Author: Arvanitoyannis, Ioannis S.
Resource Type: Book
Language:English
Published: Amsterdam Elsevier 2010.
Subjects:
Irradiated foods.
Irradiated foods > Safety measures.
Irradiated foods > Public opinion.
Description
Physical Description:xxvi, 710 p. ill.
ISBN:9780123747181